10kg Laila Basmati Rice

Basmati Rice

Aged to Perfection

Original basmati with a delicate aroma and delicious taste

Perfect for all rice dishes

Naturally gluten free

Suitable for vegetarians

We use only the finest quality Basmati grains, packed with natural tasty goodness

Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It’s aged to intensify the flavour and taste. It’s naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.

Basmati rice is free from cholesterol and super low in fat and sugar. An excellent source of carbohydrates, it will keep you full, give you bundles of energy and help you stay in tip top health.

Our rice is perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com

Table of Nutritional Information

	Per 100g	Per 75g
Energy	1495kJ	1187kJ
	351kcal	279kcal
Fat	0.5g	0.4g
of which saturates	0.1g	<0.1g
Carbohydrates	84g	63g
of which Sugars	0.1g	<0.1g
Protein	8g	6g
Salt	<0.1g	<0.1g
This bag contains approximately 133 servings

Ingredients

• 100% Basmati Rice

Dietary Information

Gluten free

Low Fat

Suitable for Vegetarians

Manufacturer

Packed by:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

Preparation

Hob: From Ambient

For the Perfect Rice
It’s as Easy as
1 Take 75g rice (per person), rinse in running water and place in a large pan of boiling water.
2 Stir and bring back to the boil, keeping uncovered. Reduce to a rolling simmer for approx. 10 minutes or until rice is tender.
3 Drain water, cover and leave to stand for 3 minutes, then lightly fork through the grains and serve.
Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving. Do not reheat.

Country of Origin

Place of provenance: Product of Punjab

Packaging

Bag

Storage

Store in a cool dry place. Once opened, keep tightly closed and consume within the Best Before End date.
For Best Before End date: See bottom of pack.