Packed with aroma, spiciness and pungency, Laila Ginger Garlic Paste helps to create hassle-free, delicious, authentic dishes from scratch, without compromising on taste. Guaranteed to add a special zing to any dish. Extensively used in South Asian cuisine for making the base of curries or to marinade meat, poultry, seafood, tofu or other veggies.
Ingredients:
Ginger 42%, Garlic 42%, water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Sodium MetabiSULPHITE. Allergen advice: See ingredients in BOLD. May contain Soya, Mustard and cereals containing Gluten. / (FR)
Cooking Instructions:
Storage Instruction: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
NUTRITION INFORMATION | PER 100g |
ENERGY/ÉNERGIE/ENERGIE/
ENERGIE/ENERGÍA/ENERGIA/ENERGI |
205kJ
49kcal |
FAT/GRAISSE/VET/GRASA/
GRASSO/FAT/FETT/RASVA/FED
OF WHICH SATURATES/DONT SATURÉS DE LAS CUALES SATURADAS/DI CUI SATURI FEDTSYRER/VARAV MÄTTAS/JOISTA TYYDYTTYNEITÄ/ HVORAF DER MÆTES |
1.7g
0.2g |
CARBOHYDRATES/GLUCIDES/
KOOLHYDRAAT/CARBOHIDRATO/ CARBOIDRATO/KULHYDRAT/ KOLHYDRATER/KULHYDRATER
OF WHICH SUGARS/DONT SUCRES/ WAARVAN SUIKERS/DE LOS CUALES AZÚCARES/DI CUI ZUCCHERI/HVORAF SUKKERARTER/AV VILKA SOCKERARTER/ JOSTA SOKEREITA/HERAF SUKKERARTER |
9.5g
3.0g |
PROTEIN/PROTÉINE/EIWIT/
PROTEÍNA/PROTEINA/PROTEIN/ PROTEIN/PROTEIINI/PROTEIN |
2.5g |
SALT/SEL/ZOUT/SALZ/SAL | 2.7g |