Dr. Oetker Gluten Free Baking Powder 170g
£1.55
Baking powder
Also perfect for gluten free baking
Suitable for vegans
Superior Results Since 1891
In 1891 Dr. August Oetker developed “Backin”, a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Did You Know?
You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Ingredients
- Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)),
- Starch
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Preparation
Get Baking!
– Use quantity of baking powder as stated in your recipe.
– Always use a dry spoon and close lid after use.
– Can be mixed with plain flour as an alternative to self-raising flour.
– Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
Packaging
Tub
Storage
Best before end see top of pack.
Store in a cool, dry place.
