Dr. Oetker Gluten Free Baking Powder 170g

Baking powder

Also perfect for gluten free baking

Suitable for vegans

Superior Results Since 1891
In 1891 Dr. August Oetker developed “Backin”, a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Did You Know?
You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie

Ingredients

• Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)),
• Starch

Dietary Information

Gluten free

Suitable for Vegans

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Preparation

Get Baking!
– Use quantity of baking powder as stated in your recipe.
– Always use a dry spoon and close lid after use.
– Can be mixed with plain flour as an alternative to self-raising flour.
– Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.

Packaging

Tub

Storage

Best before end see top of pack.
Store in a cool, dry place.