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Shan Recipe & Seasoning Mix Karahi 50g


SKU: 50170 Category: 2 ,

Stir-fried meat in tomato sauce

Natural freshness preserved through cryogenic grinding & v-lock technology

No preservative

No artificial food colour

Suitable for vegetarians

Halal – South African National Halaal Authority

Shan is a Registered Trademark of Shan FZC UAE
Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

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Table of Nutritional Information

Quantity per 100 g
Energy 1525kJ/
Fat 12.5g
of which
-saturates 0g
Carbohydrate 50g
of which
-Sugars 0g
Fibre 12.5g
Protein 12.5g
Salt 28.8g


  • Red Chilli,
  • Paprika,
  • Salt,
  • Brown Cardamom,
  • Garlic,
  • Coriander,
  • Fenugreek Leaves,
  • Green Cardamom,
  • Cinnamon,
  • Clove,
  • Black Pepper,
  • Cumin,
  • Bay Leaf,
  • Onion,
  • Carom,
  • Dried Papaya Powder,
  • Maltodextrin,
  • Hydrolyzed SoyProtein,
  • Cane Sugar,
  • Canola Oil,
  • Acid: Citric Acid,
  • Anticaking Agent: Silicon Dioxide

Dietary Information


Suitable for Vegetarians

May Contain Cereals Containing Gluten

May Contain Mustard

May Contain Nuts

May Contain Sesame

Contains Soya

May Contain Sulphur Dioxide/Sulphites

Free From Artificial Colours

Free From Preservatives

Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.


Manufactured by:
Shan Foods (Private) Ltd.,
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,


Steps of Cooking
1. Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).
2. Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (chicken 10 mins; goat/beef/lamb 45 mins).
3. Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.
4. Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.

Country of Origin

Country of origin: Pakistan

Product of Pakistan




Batch No. & Best Before: Printed Below.
Store in a cool and dry place.

Shan Recipe & Seasoning Mix Karahi 50g
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