Shan Recipe & Seasoning Mix Karahi 50g
£0.89
Stir-fried meat in tomato sauce
Natural freshness preserved through cryogenic grinding & v-lock technology
No preservative
No artificial food colour
Suitable for vegetarians
Halal – South African National Halaal Authority
Shan is a Registered Trademark of Shan FZC UAE
Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan
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Nutrition
Table of Nutritional Information
| Quantity per 100 g | |
| Energy | 1525kJ/ 363kcal |
| Fat | 12.5g |
| of which | |
| -saturates | 0g |
| Carbohydrate | 50g |
| of which | |
| -Sugars | 0g |
| Fibre | 12.5g |
| Protein | 12.5g |
| Salt | 28.8g |
Ingredients
- Red Chilli,
- Paprika,
- Salt,
- Brown Cardamom,
- Garlic,
- Coriander,
- Fenugreek Leaves,
- Green Cardamom,
- Cinnamon,
- Clove,
- Black Pepper,
- Cumin,
- Bay Leaf,
- Onion,
- Carom,
- Dried Papaya Powder,
- Maltodextrin,
- Hydrolyzed SoyProtein,
- Cane Sugar,
- Canola Oil,
- Acid: Citric Acid,
- Anticaking Agent: Silicon Dioxide
Dietary Information
Halal
Suitable for Vegetarians
May Contain Cereals Containing Gluten
May Contain Mustard
May Contain Nuts
May Contain Sesame
Contains Soya
May Contain Sulphur Dioxide/Sulphites
Free From Artificial Colours
Free From Preservatives
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Manufacturer
Manufactured by:
Shan Foods (Private) Ltd.,
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
Preparation
Steps of Cooking
1. Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).
2. Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (chicken 10 mins; goat/beef/lamb 45 mins).
3. Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.
4. Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.
Country of Origin
Country of origin: Pakistan
Product of Pakistan
Packaging
Box
Storage
Batch No. & Best Before: Printed Below.
Store in a cool and dry place.
