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Shan Recipe & Seasoning Mix Special Bombay Biryani 60g


SKU: 50169 Category: 2 ,

Meat & Potato Layered Pilaf

No Preservative

No Artificial Food Colour

Natural freshness preserved through cryogenic grinding & V-Lock technology

Suitable for vegetarians

Halal – South African National Halaal Authority

Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Shan is a Registered Trademark of Shan FZC UAE


Table of Nutritional Information

per 100 g
Energy 1560kJ/
Fat 10g
of which saturates 0g
Carbohydrate 50g
of which sugars 20g
Fibre 20g
Protein 20g
Salt 20g
Serving per package 6
Serving Size 10 g


  • Salt,
  • Red Chilli,
  • Dried Plum with Pits,
  • Fenugreek Seed,
  • Dill Seed,
  • Turmeric,
  • Cinnamon,
  • Black Pepper,
  • Cumin,
  • Nigella,
  • Bay Leaf,
  • Fennel,
  • Brown Cardamom,
  • Ginger,
  • Garlic,
  • Clove,
  • Dried Papaya Powder,
  • Maltodextrin,
  • Hydrolysed SoyProtein,
  • Acid: Citric Acid,
  • Cane Sugar,
  • Canola Oil,
  • Natural and Artificial Food Flavour,
  • Anticaking Agent: Silicon Dioxide

Dietary Information


Suitable for Vegetarians

May Contain Cereals Containing Gluten

May Contain Mustard

May Contain Nuts

May Contain Sesame

Contains Soya

May Contain Sulphur Dioxide/Sulphites

Free From Artificial Colours

Free From Preservatives

Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.


Manufactured by:
Shan Foods (Private) Ltd.,
Sector 23,
Korangi Industrial Area,
Karachi 74900,


Steps of Cooking
1. Heat 1 cup (175ml) of cooking oil and fry 3 medium (300g), finely sliced onions until golden. Add 3-4 medium (300g), diced tomatoes and fry until the oil separates.
2. Add 1kg (2.2lbs) meat with bones, cut into small portions (Chicken/Beef/Lamb), 2 tbsp Shan Garlic Paste, 2 tbsp Shan Ginger Paste, 1 cup (200g) plain, whipped yoghurt, 2 medium potatoes (250g – peeled & quartered) and 1 packet Shan Bombay Biryani Mix (dissolved in 1/2 cup water). Stir-fry for 10 mins. Add water (Beef/Lamb 4 cups; Chicken 2 cups). Cover and cook on low heat until the meat is tender. Then increase the heat and stir-fry until the oil separates from the gravy.
3. Separately: Wash 3% cups (750g) of Shan Basmati Rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of Shan Salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Cover and cook on low heat until the rice is fully cooked (5-10 mins). Mix before serving.
Cooking tip: Use meat cuts from the breast, ribs and shoulder.

Country of Origin

Country of origin: Pakistan

Product of Pakistan




Store in a cool and dry place.


Shan Recipe & Seasoning Mix Special Bombay Biryani 60g
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